Spinach Raita with Yogurt Seasoning
In a non-stick skillet, warm oil. Add spices, cook briefly until the onion bits are light golden. Add the spinach, increase the heat, until the spinach is wilted and fully cooked, about 6 minutes. Remove skillet from heat and allow to cool. Add yogurt to the skillet, fold and mix until blended. Add the salt. Transfer the raita to a bowl. Cool until served.
Variations and Notes: Increase the spinach to 2 bunches. With the same preparation, you will create a smooth, luscious side dish to accompany grilled salmon.
Recipe courtesy of Cinnabar Specialty Foods