Jerk Spiced Potatoes and Onions
Heat the oil in a non-stick skillet. Add the onions and sauté until light golden brown. Add the spice and stir for 1-2 minutes. Add the potatoes and cook for an additional 10-15 minutes until brown.
Variations and Notes: This recipe is a great way to use left over baked potatoes. When you cook this dish, make extra and save as a fantastic side dish for your Sunday morning eggs!
Serves 4 as a side dish.
Recipe courtesy of Cinnabar Specialty Foods