Jamaican Style Pork Ribs

  • 4 lbs. country style pork ribs
  • 4 tablespoons NEERA'S Jamaican Jerk Spice

Trim the excess fat from the ribs if necessary. Rub the ribs thoroughly with the Jerk Spice and refrigerate overnight.

Bake uncovered in a 350 degree F. oven one hour.

Finish by warming slowly on the grill, basting with the pan juices until the meat is tender.

Serve with a salad of shredded green cabbage and halved cherry tomatoes dressed with cider vinegar, salt and pepper. A side of rice cooked with red beans rounds out the meal.

Serves 4

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Recipe courtesy of Cinnabar Specialty Foods