|
Vindaloo Curry |
| Ingredients |
Fresh onion, fresh tomatoes, garlic, ginger, distilled vinegar, expeller pressed canola oil, tamarind, coconut milk, mustard powder, spices, fenugreek, cardamom, brown sugar, fresh chilies, rice flour and salt |
|
Nutritional Facts |
| Serving Size 4 oz Serving Per Container: 4 Amount Per Serving Calories 140 Calories from Fat 80 %Daily Value* Total Fat: 9g / 14% Saturated Fat: 1.5g / 8% Trans Fat: 0g Cholesterol: 0mg / 0% Sodium: 590mg / 25% Total Carbohydrates: 14g / 5% Dietary Fiber: 2g / 8% Sugars: 6g Protein: 2g Vitamin A: 20% Vitamin C 15% Calcium: 4% Iron: 6% *Percentage Daily Values based on a 2,000 calorie diet. |
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