Tikka Curry


Ingredients

Fresh onion, garlic, ginger, expeller pressed canola oil, yogurt, cream, paiprika, fennel seed, black cardamom, spices, rice flour and salt


Nutritional Facts

Serving Size 4 oz
Serving Per Container: 4

Amount Per Serving
Calories: 130
Calories from Fat: 90

%Daily Value*

Total Fat: 10g / 15%
Saturated Fat: 2g / 10%
Trans Fat: 0g

Cholesterol: 10mg / 3%

Sodium: 410mg / 17%

Total Carbohydrates: 10g / 3%

Dietary Fiber: 2g / 8%
Sugars: 4g

Protein: 3g

Vitamin A: 15%
Vitamin C 10%
Calcium: 10%
Iron: 6%


*Percentage Daily Values based on a 2,000 calorie diet.

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